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Australian Crunch
Ingredients:
· 200g - Butter
· 100g - Caster Sugar
· 2 tbsp - Golden Syrup
· 80g - Desiccated Coconut
· 90g - Crushed Cornflakes
· 150g - Self Raising Flour
· 1.5 tbsp - Cocoa Powder (For Cooking Not Drinking)
· 190g - Milk Chocolate (For The Topping)
Method:
1. Pre heat your oven to conventional & fan 180c, Gas mark - 4.
2. Place a large saucepan on low heat. Add in the butter and melt first. Then pop in your sugar, golden syrup, coconut, cocoa powder and self raising flour. Mix well until fully combined. Then add in your crushed cornflakes last and mix again.
3. Finally pour the mixture into a slice tray or glass pyrex dish 20 x 30cm /8 x 12 inches.
4. Using the back of a spoon or silicon spatula, Press firmly and flatten (especially into the corners) then pop in the oven and bake for around 25 minutes
Once out the oven melt the 190g of milk chocolate in the microwave and pour over the baked Australian crunch. Set aside and leave to cool, Once cooled cut into squares or triangles and enjoy.